I finished the whole thing and licked my fork.My server, Janice, was a sweetheart. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Refrigerate up to 2 days until required. Now I know. Filed in: Best Recipes For Spaghetti Squash, Best Recipes On The Grill, Recipe Banana Bread Yogurt, Recipe Banana Pumpkin Bread, Recipe Banana Zucchini Bread, Recipe Best Banana Bread Ever, Recipe Butternut Squash Bisque, Recipe Butternut Squash Chicken, Recipe Butternut Squash Cubes, Recipe Ground Chicken Chili, Recipe Ground Chicken … Hi Nagi.  Once seated, we had Geovani as one of the best and attentive servers at a steakhouse. The Lobster Mac and Cheese and Sam's Mashed Potatoes are the perfect side items to accompany a 5-star steak at Capital Grille! – Nagi x. PS Use any leftovers to make mashed potato cakes! I love your mash potato tips and I wondered whether you know if this would work on a large scale, for 50 people for example? Cook for 20 minutes until soft and starting to fall apart. the ones with dirt on them). 2 cups heavy cream 1/2 cup + 1 tablespoon granulated sugar 1/2 pinch salt 1/2 cup pasteurized egg yolk product 1/2 teaspoon vanilla extract Butter was mmm mmm good.CHILLED CRAB COCKTAIL. I had always used the whipping method with success. The mashed potatoes were a home run in our house. Grill steaks for 6 minutes on each side. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Half and half is half cream and half milk, available in the US. The lobster bisque was phenomenal.  The cheesecake was my fave. You just need to cook clever and get creative! Sadly for our wastelines that is the trick But nothing is as good as perfectly creamy mashers!!!!  He made sure to inform us of the Chef specials. Making the potatoes like this and refrigerating them meant that they were really stiff and when I put them back on the stove they soaked up the large amount of milk, cream and butter to give it a perfect consistency. ... they were the best mashed potatoes I've ever tasted so much so I got the recipe… YES definitely Dan! Yup, yup, we're off to a fabulous start!Bread basket was well-balanced and delicious. Dark rich roast.  The Lobster Mac and Cheese and Sam's Mashed Potatoes are the perfect side items to accompany a 5-star steak at Capital Grille! I probably put in more cream than the recipe called for. The Capital Grille Restaurant Review: This elegant location sports the dark woods, handsome bar and upholstery that suggest an exclusive men’s club, except that everyone is welcome. 26 % 61g Carbs. Notify me via e-mail if anyone answers my comment.  Parking is easy but valet is also available.  Too bad I didn't get to taste it.Seared citrus glazed sakmon with Sam's mashed potatoes: the salmon is good but needs a little more seasoning. Yet 2 1/2 times the cream and butter seem like a lot. Bring a pot of water to the boil, then add the potatoes.  Love the rich and cheesy Mac and Cheese with the chunks of lobster as well as the butterlicious mashed potatoes. The best to use are Russet (common in the US), dutch creams, King Edwards or red delight. Trusted Results with Capital grill au gratin potatoes. Muffin Tin Breakfast – Croque Madame Toastie Cups. Comes with a side of Sam's mashed potatoes to share, which was buttery creamy deliciousness. Almost.- Creme Brulee: I snuck a few bites from my partner, and I must say meh. Let's be honest. Potatoes were rich and buttery. Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped with fresh cut chives. That’s so great! Recommend. (You may have to cut the potatoes in order to fit them if the potato is too large). Drain then tip back into the pot placed over the stove (turned off). Why haven't we done this sooner?Arrived half an hour before our reservation time to enjoy a couple Stoli Dolis at the bar. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour. Drizzle over Classic Mash (No. !The Capital Grille's burger and flourless chocolate espresso cake are yummylicious!! It's like eating clouds.SUMMARY: If you want to make your Restaurant Week count order the salad, filet mignon, and cheesecake + lobster tail - you'll thank me later. I will certainly return with a healthy appetite in the near future. Also, I didn’t have starchy potatoes, so once they were drained, I tossed them over low heat to get rid of more moisture—rather than just putting them back into the hot saucepan with the heat turned off. Turn the stove off but leave the pot on the stove. After making the Irish Beef and Guinness Stew, I had to make this. However, great all rounders like golden delight, coliban, red rascal and Sebago (popular in Australia) still works great. Here in Australia I mix my own (if cooking for company) or just use milk (for every day purposes). Service was five star, and made the experience.Looking forward to my next Capital Grille visit! Required fields are marked *. But in recent years they turned into a gluey mess. In preparing for the holiday season, you may need tips for the perfect mashed potatoes.  It's good but I got tired of eating this after few bites.Flourless chocolate espresso cake:  so chocolat-y and yummy. If you want an easy dessert to impress that you can prepare a day or two in advance of the sit-down, this is your recipe. Darden Digital Platform. Is it as amazing as we claim it to be? The side dishes included Parmesan encrusted truffle fries and Sam's mashed potatoes both of which were outstanding. I never knew why mashed potatoes would be so gluey and shiney! So having this make-ahead trick on hand is very useful! Works every time. When it comes to ridiculously creamy restaurant style mashed potatoes, there’s not much to it. He said it was good, but next time without the berries on top because his favorite part is cracking the sugar on top and the fruit moistened it.I can see myself returning for that filet and mashed potatoes alone! I love flourless desserts, since flourless = rich.  At both visits, the wait staff was very welcoming, friendly as well as knowledgeable about the menu. 1) … To freeze mashed potato, add the butter and cream THEN freeze it It freezes much better that way! Hi Nagi, can you tell me how I should store unused boiled butter/cream (for mashed potatoes) mixture? Pineapple infused vodka martinis?! 2,000 calories a day is used N x. I realize this is an old post, but thought I’d ask and see if I got a response! Toss often to prevent burning. Service here never disappoints​. Standard. For mashing the potatoes first, you said never use a food processor, but I’m wondering if it is still ok to use a potato ricer to get them perfectly smooth? My creamy dreamy mashers have cream cheese and sour cream in it… I think it’s THE BEST combo. I suppose that's not a fair comparison, since mine come equipped with bacon, parmesan, and more bacon. This recipe is from Donato Coluccio, executive chef at the Capital Grille. Hi Carolyn! Flourless chocolate espresso cake was rich and good tasting. Place the ramekins … Food processor is just too powerful, agitates the starch and makes it really horribly gluey . By far, the grilled onion bread was the best, as it had a savory flavor to it.  Wishing however that The Capital Grille was much closer to the San Gabriel Valley, but definitely willing to make the long drive for its delicious offerings from time to time.Hands down, The Capital Grille has served some of the best steaks that I've ever had! 930 Cal. Log Food. ... 2008 09:14 AM filet and mashed potatoes.  Me likey.Fresh squeezed mint lemonade ($3.50): nothing special and I can't taste the mint at all.Hot bread: served room temperature with butter. (Dry Aged Sirloin Steak 14oz $43) and Filet Mignon 8 oz. Allow to steam dry for a few minutes. :) The lobster tail was also incredibly delicious and absolutely worth the supplemental fee (and that's saying a lot! Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy. That's a pretty good deal for a place where a regular entree usually costs $35-45 alone.What I had:- Complimentary Bread: 4 different types of bread, including pumpernickel, matzo crackers, grilled onion bread, and poppy seed and sesame-studded rolls. As our excellent server described it, it's everything you would find on a Thanksgiving table all on one plate. I always used the blender and no amount of awesome flavor could make up for that texture. Adding cheese into mash is the BEST!!!! Thick and creamy spuds instantly improve any dinner spread. OC restaurant week is cheaper than LA dining week =PI made a reservation via opentable and scored its 2 pm table. If you mash the taters with sour cream and cream cheese instead of most or all of the milk(and, of course, butter), you can refrigerate them for a couple of days and reheat them in the oven.  The burger is good though..better than the salmon for sure.Classic creme brulee: very thin creme brulee. I usually take my coffee black, but ended up needing a touch of cream.Our server was polite, attentive, and polished. Service was excellent. I will never use a blender again. ***22oz bone in ribeye to share. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We came here a while back for OC restaurant week and am now getting around to writing the review!We had a reservation, but due to traffic was 15 minutes late on a busy Friday night! ... lobster mac and cheese and sam's mashed potatoes. Others in the dinner party ordered same steak and complained of gristle.  Upon arriving the hostess seated us immediately.  I guess this was a popular dish of the day.  ***Pan-fried Calamari with hot cherry peppers. You could taste the quality of the beef and appreciate the juiciness and flavor, though between the two I would reorder the Filet Mignon. ), the battery of my scale was dead and I couldn’t measure the potatoes. We felt the OC restaurant week deal was a real bargain. Then again, tenderness isn't one of the inherent qualities of sirloin.  It's California casual but just a little dressy but nice! Legitimately. Can you freeze the boiled mashed potatoes then defrost and add butter etc? Their cast iron shrimp is absolutely amazing--would come here for that alone! The shrimp was good, but I'm starting to think that I don't like shrimp as much as I think I do because I'm always thinking pass next time around.Can't remember what the boyfriend got, pretty sure it was the bone in kona sirloin.  Haven't had the chance to try most of the menu offerings, but the 5-star standout main course items are the Filet Mignon and the Kona Crusted Dry Aged Bone-In New York Strip. These are nothing compared to my home-made mashed pertaters, however. I opted for clam chowder.  The chocolate cake was too rich. On this night, ​however, I ordered the warm​ double chocolate cake. Cover potatoes and minced garlic with cold water, and bring to a boil Turn down heat to allow potatoes to simmer until soft Pour off water or save for another use. Incredible myriad of complex flavors that danced all over my palette. Mixed Greens Salad with Sliced Tenderloin*. It truly does You need to use a decent size pot, not a tiny saucepan. Obviously I could never write a cookbook!! N x. Hi Nagi. I however, enjoy adding cheese, cheddar or American preferably. Portion was hearty enough to give you proper T-Day leftovers! • 2 tournedos of tenderloin (4 ounces each) Seasoned salt, to taste • 1/4 cup clarified butter • 1 tablespoon heavy cream • 1/3 cup Beurre Monte ( recipe follows ) • 1/3 cup raw lobster meat • 2 teaspoons chopped fresh chives • 1/4 cup warm mashed potatoes I cook like that some days anyway – I’m glad you enjoyed it though J-Mom! The filet was cooked perfectly and the mac and mashed potatoes were delicious. Service was prompt and table was ready when checked in. discussion from the Chowhound Restaurant Chains food community. The creamier the mashed potato, the more cream and butter it has in it!  Roasted wild mushrooms and Sam's mashed potatoes were both good choices. They blend it smooth here with very few lumps. Very creamy and yummy. Same dim lighting, same upscale ambiance, same rich white people decked out in fancy garb, many of whom don't mind paying the premium for valet when they could easily spend two measly minutes to self-park, and the same menu featuring the same items albeit with minor variations in preparation.For $40 per person, we got to choose an appetizer, an entree, a side, and a dessert. Come on, there is. Unfortunately, it's not as cheap as Fleming's, so I don't see myself returning in the near future. Hi nagi what do you mean by half and half or milk? These potatoes sounds great and I love that I can largely make the day or 2 before. Unfortunately (or is it? filet and mashed potatoes. Thank heaven, I don't eat this everyday, because I honestly could inhale this stuff, which would definitely be a huge danger to my waistline. I should have added a note It’s half cream half milk and sold that way in the US.  I got there too early but couldn't get an earlier table since the place was packed. To make your own, just mix equal amounts of cream and milk. How does this food fit into your daily goals? Explore menu, see photos and read 86 reviews: "Never a bad experience here."  The excellent service made up for it! Steak was very tender and cooked as requested. 4 % 10g Protein. French beans were crisp and had good flavor.  There's something about the seasoning in the NY Strip, and it's the reason why I wanted to come back for a second visit!Like the steaks, the sides and salads are also 5-star worthy at Capital Grille! We’re happy to oblige. The trick with creamy mashed potatoes is simple - more cream, more butter! I love the ambiance​​ and look forward to the next time I dine here... Made dinner reservation for OC restaurant week.  Pre-dinner he gave us a sample appetizer of the tuna tartare which was tasty. I’m sorry I haven’t tried it but in all honesty, for that much, I would just microwave it and mix in milk to loosen it up N x. I guarantee that these are the best potatoes you've ever tasted. The steak was cooked medium but it was more medium well. Hungry for more? Im sorry non native english speaker here. I’m concerned about the mash heating up enough and wondered if you have an advice for this or would it to just be to follow the method in your blog?  The Caesar Salad is an appetizing way to start the meal, and I love the tangy Caesar dressing with the salty anchovy pieces. Cook for 20 minutes until soft and starting to fall apart. Eh, it was passable. Hi Melli! Our dining experience was amazing. Hi Julia! To make ahead, transfer to a bowl and cover with cling wrap, pressing onto the potato to remove as much air as possible. Recipes & Inspiration.  She made sure we were never thirsty. Make-ahead mashed potatoes are super handy for busy holiday festivities! I much prefer Capital Grille's crab cocktail over Mastro's Ocean Club's, yes I do.THANKSGIVING DAY DINNER. Loved these. Recipe was great!! Near the front door, pause to consider the refrigerated cuts of dry-aged beef behind glass --- this should work up your appetite for the restaurant’s famous, hefty cuts of steak, from the 20-ounce … In addition, we also each opted for the $10 lobster tail enhancement to complete our surf and turf experience.APPETIZER: Our waiter presented us with our appetizers -  "Field Greens with Shallot Champagne Vinaigrette" for me and a cup of Clam Chowder for my guest. Orange-Fennel Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes.  I wish it was crispier on top. Want to chime in? Steak: le finish to my Costa Mesa Restaurant Week experience.If you've been to one steakhouse in the OC, you've been to them all. And the mash gets hot/warm, not piping hot like it was freshly made. Our servers, on the other hand, were wonderful and very attentive.Overall, this place ranks at the same quality level as Fleming's (i.e., third after Ruth's Chris and Mastro's). Bring a pot of water to the boil, then add the potatoes. Add the potatoes and stir into the cream. Place potatoes in oil for 5 minutes. We use red potatoes with the skin on for that true steakhouse-style experience. Join my free email list to receive THREE free cookbooks! 930 / 2,000 cal left. Culinary website archive already contains 1 162 627 recipes and it is still growing.  Tender and not juicy. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase capital grille mashed potatoes copycat. The secret is just loads of cream and butter. Restaurant week menu offered a good deal compared to regular menu prices. Make ahead is great, it eliminates the need for mother-in-law to supervise? The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor.  The atmosphere  inside the restaurant is very classy, but definitely not snooty! I had no complaints. It was good but not spectacular. The Capital Grille: Excellent steakhouse in Orlando - See 1,503 traveler reviews, 376 candid photos, and great deals for Orlando, FL, at Tripadvisor. The Capital Grille has made an effort to provide complete and current nutrition information. I can’t wait to try this! We shared the desserts with the table. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. Love the rich and cheesy Mac and Cheese with the chunks of lobster as well as the butterlicious mashed potatoes. Quality was as expected for a nice restaurant. For the main course, I love ordering the filet mignon with their ​Sam's mashed potatoes. The mash gets heat from the cream and pot. Think truffle + brownie in pie form. Nothing can beat bacon except maybe gastric bypass surgery.- Flourless Chocolate Cake: holy decadence. So naturally, when I decided to pick a steakhouse I had to make a reservation here (through OpenTable of course). It was so smooth and garlicy. Tag me on Instagram at. I would like to try cream cheese & sour cream not sure how much to add in & is this in place of the half n half ? ENTREE: Not too shortly afterwards we were presented with our entrees- The Bone-In Dry Aged Sirloin Steak 14 oz.  The mash potato is yum.The grille's signature cheese burger with truffle fries: for the first time I don't care for truffle fries. Grilled Shrimp with Fiery Lemongrass-Chile Sambal Bon Appétit, July 2009. Your email address will not be published. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Calorie Goal 1,070 cal. ROASTED WILD MUSHROOMS. Didn't finish it. Oh yeah. Nagi it’s true!!! The grille called me the day… Using a mandoline or a sharp knife, thinly slice potatoes and place into your ramekins. Is this for real? For entree I selected 14 oz bone-in dry aged new York strip cooked medium rare.  The super tender and flavorful Filet Mignon and NY Strip both melt in your mouth. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Perfectly cooked juicy turkey, gravy, brioche stuffing, haricots verts with Marcona almonds, refreshing not-too-sweet cranberry relish.  After browsing the menu my guest and I each ordered different items to maximize our tasting experience. Enjoy! ****2014 OC Restaurant Week Review****I absolutely love The Capital Grille - the impeccable service, sophisticated and spacious dinning area, mouthwatering food... shall I go on? But unfortunately not the best I had ever had.Caesar salad - good, but you know, its a salad.Filet Mignon and grilled jumbo shrimp - That filet was amazing! peeled 3 tablespoons butter, divided 2 cloves garlic, minced 1 tablespoon all purpose flour 1 1/2 cups heavy cream 1/2 cup shredded White Cheddar Served with herbed ranch salsa." I just want to be sure I will be serving my guests delicious warm potatoes (and not having to place individual plates into the microwave to warm up).  Out of the two, the Kona Crusted NY Strip barely beats the Filet Mignon. Never.  More clam please ;)Dry aged sirloin with roasted pepper and gigante bean salad: I ordered this at first but it was out. Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. But, when you heat the cream/butter, turn off burner, add potatoes and mix… do the potatoes get truly warm? Yummy. (Tip... Top it off with some Sherry liquor!) Oooh…..I have heard about the cream cheese trick too I haven’t tried that myself yet but I think I will! Well, this year's Thanksgiving Day dinner was actual perfection.  It was underwhelming!Sides are enough for two. Thanks in advance! Recently patronized The Capital Grille restaurant located at South Coast Plaza in Costa Mesa. And if need be, just turn the stove on for a bit – minimum time necessary. Can’t beat great mashed potatoes! 8. No more overflow! On the day of, place the cream and butter in a pot and bring to a boil. Thanks!  I like both the sesame roll and the crispy thin bread.Field greens, seasonal vegetables with shallot champagne vinagrette: it doesn't look appetizing and it's not that good. Submit corrections. Maybe go for their pinot grigio instead.COFFEE.  The hostess remembered me when I got back and I was seated right away. Daily Goals. The potatoes were all uniform in size, and the clams were plentiful.- Kona Crusted Sirloin (medium): extremely juicy. Cream cream more cream, butter butter more butter….so GOOD!! I hear you Mark. Your recipe for mashed is very good. Once drained, the potatoes … Thank you.  It's cute that they called me by my last name even though only one of them pronounced it right =POrdered salad, clam chowder, salmon, cheeseburger, chocolate espresso cake and creme brulee from its $20 per person  restaurant week menu. Book now at The Capital Grille - Buckhead, Atlanta in Atlanta, GA. Creme brulee was cooked well. (Filet Mignon 10 oz $43) *cues music for heaven's gate opening* The steak was magnificent. Photo … I chose the "Bone-in Kona coffee crusted dry aged NY strip with Shallot butter" dinner entrée and my taste buds were shell shocked beyond recognition. Hi Kaori! I just mix globs in and sample as I go. Both items met our expectations taste wise, though the salad portion was substantial larger than the soup. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I did not want to share this!French beans with heirloom tomatoes - good but can pass next time, I'm not a big tomatoes fan.Flourless Chocolate espresso cake - good, but very very richCreme brulee - again not a fan, but its the boyfriends favorite dessert.  Our celebratory dinner menu:Starter included New England clam chowder which was creamy and delicious. My husband is so happy to have homemade mashed potatoes again. After straining the water from the potatoes, put them back in the pot and onto the stove on low heat for 3 – 4 minutes to dry out the water. Restaurant has a bar and several intimate dining areas. Amazing!  Love the Caesar Starter Salad with Anchovies as well as the Lobster Mac and Cheese and Sam's Mashed Potatoes. Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Place grill pan on stove over medium heat. 70 % 73g Fat. While the flavor was there, this cut was a bit too tough for my liking (I'm a ribeye girl). I made the reservation on line and placed that it was our ninth year anniversary in the description box. Top with chopped chives or other mashed potato … Do NOT use a hand held mixer, blender or food processor - it will activate the starches in the potatoes and make it gluey. It’s yummy….a bit of tang. Sam's Mashed Potatoes at The Capital Grille "I took my girlfriend there for our Ninth year anniversary.  The Capital Grille is the perfect place to celebrate a special occasion with family and friends. You need to use starchy potatoes as they breakdown when cooked, becoming nice and fluffy. Grilled-Steak ... 10. au gratin potato capital grille. The Capital Grille, Orlando: See 1,505 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #43 of 3,666 restaurants in Orlando. If you are based in the US, a great all rounder to use is Russet which I understand is one of the most widely used potatoes in the US. I love hearing how you went with my recipes! This mashed potato recipe takes things over the top to pack in as much flavor as possible. We had dinner reservations here on a Saturday evening and the restaurant was super busy. Our party enjoyed the filet mignon (cooked to perfection) smothered in house made Béarnaise sauce.  Validation for valet parking is available, but opted to self park some distance away to decrease the food splurge guilt!17/100 for 2017. Log In Sign Up. If you want to make your potatoes creamier, push them to the side, add more cream/milk, turn the stove on, bring to a simmer then stir. The former steak did require a bit more effort in cutting and we can't have that- this is a night of pampering. The sides of Sam's mashed potatoes and French beans were shared with the table.  The food was not that great and did not meet my expectations. It’s a restaurant trick! Luckily they were still able to seat us, only having to wait less than ten minutes.Waitress was friendly and attentive.Bread for starters had a nice variety, I like that there were several different types and flavors to choose from.Me and the boyfriend both ordered off the prefix menu since it is a really good deal.Clam chowder - delicious! Rinse potato; pierce with a fork, and wrap potato in a paper towel. The Capital Grille's Classic Crème Brulee is a perfect blend of sweet and creamy with amazing flavor that comes from real vanilla bean.  It's on the spicy side but crispy and really good. This top-seller is a versatile side dish alternative to mashed potatoes, but … )ACCOMPANIMENT: I loved mashed potatoes as much as the next person, but Sam's Mashed Potatoes (to share menu $10), Oh my gawd! Finally got the chance to try The Capital Grille for the second time, and this visit easily confirmed my 5-star rating after my first visit!  This salad needs tomato, crouton, grated cheese...anything. No biggie, we're here for the steak anyways. Enjoyed a three course meal for $50. This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes. Toss spinach and cabbage while sprinkling salt and vinegar over salad. Their wedge salad is one of the best I've​ tried thus far. Tip: save the rolls for dipping into your clam chowder (if you order the soup).- Clam Chowder: hot, rich, creamy, and well-made. Restaurant menu, map for The Capital Grille located in 32819, Orlando FL, 9101 International Dr.  Yes, there are veggie side dishes also available, but then again I had my veggie servings already from the Caesar!Service and attention to detail at Capital Grille is also top notched! Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order?  I would ask to sit @ her table again if I came back.3.5 stars! Umami yumminess.SAUVIGNON BLANC. Heads up: From now on, other Yelpers will be able to see how you voted.  Capital Grille is located on the second floor right above Seasons 52 at South Coast Plaza.