Since I’m Hokkien, I call it ti kuih (sweet cake). It is considered good luck to eat Nian Gao during this time, because “Nian Gao” is a homonym for “higher year.” The Chinese word 粘 (nián), meaning “sticky”, is identical in sound to 年, meaning “year”, and the word 糕 (gāo), meaning “cake” is identical in sound to 高, meaning “high or tall”. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. Boil water with sugar and leave to cool. The traditional Chinese New Year's cake Nian Gao is usually steamed, but we worked out this baked version for the American cook. Many preparations for Chinese New Year (Spring festival) dinner are been processing among the family for example my mom and father in law are preparing Chinese sausages, smoked ribs, Chinese bacon separately at two … First thing I need.. is the mould! The word for “sticky” in Mandarin is a homonym for the Mandarin word for “year” so it’s considered good luck to eat nian gao, or “year cake” at Lunar New Year. Heat a pan with oil. In a bowl, mix together the flour, sugars, and baking powder. Nian gao is a sweet rice cake made from glutinous rice flour.Dating back over 1,000 years, nian gao is most eaten during festive celebrations like the Chinese New Year and Duanwu Festival (also known as the Dragonboat Festival). Nian Gao is a Chinese New Year food with many names. The name Nian Gao, or 年糕, is symbolically lucky and prosperous as the first character 年 means 'year' and the second character 糕 actually means 'cake' but is a homonym ( has the same sound as ) to the character 高 which means 'high'. Kueh Bakul or Nian Gao is popular during the Lunar New Year. Nian gao is a popular dessert during Lunar New Year. Use a toothpick to make sure it's cooked all the way. 1. Get the recipe at foodandwine.com. It is a sticky, steamed, glutinous rice cake with palm sugar and served during Lunar New Year in Indonesia, Malaysia and the Philippines. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. One new year staple is nian gao — or rice cake. Buying Asian Rice Cakes. Sieved cooked mixture into moulds lined with banana leaves, then place in Varoma deep dish. Bake for 55 minutes to one hour. Add in the eggs, oil and milk. Note: ** Place a piece of dry kitchen towel on top of Varoma cover to … It is cook by steaming for 10-12 hours, leave it to firm by sunning for another week or two before consuming. Please be kind to my baby Chinese writing. Not all the celebratory New Year dishes are savory — there are also a few sweets to partake in this time of year. Slice the nian gao to uniform, thin square pieces. Fhewww! Add water to boil the pandan leaves. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. One of the most popular is nian gao (Mandarin for “sticky cakes”). Lunar New Year Dishes: Nian Gao. Nian gao is the traditional Chinese New Year cake that is made with rice flour and unlike other modern types of cakes, it is a steamed one. New year is so near that we can feel it on the street now. Sesame seeds are added in this batter for extra crunch and texture. I love the vibrant reds and golds everywhere. Our Chinese Lunar New Year menu. Stir sugar syrup and oil into flour mixture. It symbolizes good luck and prosperity to those who will eat it. Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. Chinese New Year is the upcoming big festival in Singapore. There are several dishes that are considered auspicious to eat at this time of year in Chinese culture. Pour 1200g water into , stack Varoma unit** in position to steam 60 min / Varoma / Sp 2. I tried to find the fish mould at Phoon Huat but can't find. Literally nian gao means year cake. Preparation. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. So I made a light egg … INTRODUCTION Niangao or glutinous rice cake is a very important Chinese New Year Cake that most families will prepare and purchased during Chinese New Year. It signifies progression over the years or 年年高升. The sides of the cake should brown and blister. Sweet sticky Chinese New Year Cake that is made of glutinous flour, sugar and water. It is cooked over the […] Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Steamed or pan-fried sticky rice cakes (nian gao/年糕) are a festive sweet dish and an important part of the traditional Lunar New Year meal in Chinese cuisine.The literal name for this dessert, nian gao, means "sticky cake" (粘糕), but it's also a homophone for nian gao (年高), which means "growing taller" every year. Lay the nian gao on top of the puff pastry, wrap into desired shape and seal the edges. The character "gao" is pronounced the same way as the word "tall" or "high," symbolizing a wish for … When Chinese New Year is coming, every household was busy steaming a variety of pastries, cakes and this pudding which is essential. Pastry chef Daniel Tay shows us four other creative ways to prepare and … Stir Fried Nian Gao Rice Cakes is also a dish that is specially made for the Chinese New Year. Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. Cut the cake into 1/4 to 1/2-inch thick slices. There are sweet versions that have the same name, nian gao. There was a time in my childhood when the local dimsum restaurants would serve up various flavours of (25 seconds. Koi Fish Nian Gao Recipe 鯉鱼年糕 (年年有鱼/余) Wanted to make the Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog. Making Sweet sticky Chinese New Year cake in slow cooker. This Chinese delicacy is commonly eaten steamed or fried. This pudding called “Nian Gao” which mean high year and will bring higher fortune and successful year. To attempt your own, follow this recipe. We did, however, tried to keep it Chinese-y. Place the cane sugar into the mixing bowl to pulverize. Speed 10) x 2 2. Slice puff pastry into desired size, ensuring there is at least 2cm extra at each side to wrap the nian gao. But many modern bakers have introduced baked versions too. Nian gao translates to "year cake" from Mandarin and has origins in Fujian and Guangdong, provinces in south-east China. Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. Nian gao recipe. Speed 2 Boontoom Sae-Kor/Shutterstock. Once the nian gao hardens overnight, it is easier to slice. According to Michelle Tchea, it's even better than chocolate cake. Nowadays, rice cakes are readily available in your Asian grocery store. Preheat the oven to 350 F. Grease a 9 x 13 baking dish. Using a pastry brush, apply egg wash all … In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. This is because it shares its pronunciation with the words year (nian) and long (gao). Brown Sugar New Year Pudding is a traditional Chinese New Year dessert origin from Guang Dong-Fujian. Find them next to the fresh noodles and dumpling wrappers. This recipe tastes identical to the version that my mom made when I was growing up, but is dairy and refined sugar free. Nian Gao is a very traditional dish for Lunar New Year. Sieve all flour together and stir in coconut milk. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. Add 1 tsp of water into cracked egg and whisk lightly. "We didn’t necessarily celebrate [Lunar New … Varoma. Foolproof, Ridiculously Easy Nian Gao Recipe for Chinese New Year Pudding Cake ... or any of those typical Chinese New Year dishes that we grew to love (or despise) as kids. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. Pour the batter into the baking dish. 20 mins. Of all the Chinese New Year desserts available, Nian Gao 年 … In essence, niangao is made from glutinous rice flour and supposed to be a very sweet and sticky cake and usually offer […] Third in line of our Top 8 Chinese New Year Dishes 2020 is a special twist on a classic CNY dessert: veteran home cook Geck Chau’s recipe for Pandan Nian Gao with water chestnuts! Like all other festive moments, food plays a major role in this festival too. Let’s see… nian gao 年糕, ti kuih 甜粿 (called by the Hokkien and Peranakan), sweet sticky rice cake, kuih bakul (called by the Peranakan I guess and Malay), Chinese new year’s cake, year cake and rice cake. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. What a beautiful cultural celebration. Serve with Chinese tea. The term Nian Gao is a homonym for higher/taller year. If you want, you can sprinkle some sesame seeds on. This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper.