We use the 3-2-1 ribs method to get these perfect every single time. If you are using roughly the same amount of pork as we did in our recipe (2 tenderloins that combined weigh about 2.5 pounds), then you will smoke your pork tenderloin for 2.5-3 hours. 1 lb of good quality hickory smoked bacon; The night before you plan to cook inject the pork loin as heavily as you can with Scotties Creole Butter injection. I partner with our family doctor and the children's pediatrician and encourage you to do the same. These pork tenderloins with mustard, smoked paprika and honey will bring your smile back even if you had a bad day ! Follow her on Facebook, Instagram and Twitter, and Pinterest. 2 tablespoons sweet smoked paprika; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons old-style mustard; 1/2 tablespoon sea salt; 1/2 teaspoon Italian spices ; 850g pork tenderloin; Pepper to taste; … Mix all ingredients for the glaze and coat all sides of the pork. Ingredients. Let meat sit for 10 minutes before slicing. So pick your preference. Pork loin is a relatively lean cut of meat compared to other proteins. Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. You don’t want your pork to dry out! Directly on the grates will give you beautiful grill marks. Sprinkle the inside of the roast with 1 tablespoon … We like to sprinkle the dry rub portion of the glaze onto the outside of the bacon for extra flavor! Place in the middle of a large sheet pan. Your email address will not be published. You will receive a link to reset your password. Place loin in the smoker and cook for about 3 hours at 225F. Smoked Pork Loin Brine. And best of all you don't have to use expensive mustard. She was in corporate marketing for 15 years before leaving it to focus on family. Or you can add your meat directly to the grates. Trim excess fat and silver skin from the pork, if your butcher did not do that for you. Preheat your smoker to 225 degrees. And prep your meat! Then coat heavily with the BBQ rub. Mustard is a common ingredient in barbecue cooking, and it’s commonly “slathered” onto pork butt or ribs before the application of rub. Helpful Information. If you prefer more of a bite to your ribs, use 3-2-1. That usually weighs in at about 2.5 pounds. This rub combines 8 different seasonings that come together to make a wonderfully sweet, and slightly spicy rub… Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. Let your pork rest for 5-10 minutes to allow the juices to incorporate back into the meat before slicing and enjoying. Smoked Pork Loin Rub. So sorry! 1 2 lb Pork Loin. as long as the internal temperature reaches 145 degrees. Pork loin is a relatively lean cut of meat compared to other proteins. One reason is that mustard acts like glue to hold the rub on the meat. And pork is a winner for all 3 of our kids. It should be fixed! For the best experience on our site, be sure to turn on Javascript in your browser. Ingredients. All you have to do is be a little gentle with the mustard coating to keep from wiping it off. It’s flavorful from the mustard and brown sugar rub and the sauce is a perfect blend of flavors. Notify me of follow-up comments by email. This easy Smoked Pork Tenderloin makes a fabulous dinner! The tray will keep the glaze from dripping while it is cooking so you have an easy cleanup. I use an electric smoker and add applewood chips. It will be at the pulled pork … Everyone loves this brown sugar & mustard glazed smoked pork tenderloin recipe — both with and without the bacon. Pork loin is a relatively lean cut of meat compared to other proteins. If you have ever had dry pork, the cooker may have skipped this step and didn't let the cooked meat rest. There are no products matching your search. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Cook for 20 minutes, then lower temperature to 225 and cook for 2 hours. Remove herbs from stems, roughly chop, then mix with the mayonnaise, stirring until combined. Nothing fancy, just yellow mustard. Take a sharp knife … Wrap the loin in plastic wrap and refrigerate overnight. My recipe for Grilled Pork Tenderloin with Beer and Mustard Glaze is one of my favorite ways to cook pork tenderloin. The same thing applies for smoked pork tenderloin. The dry rub is the same mixture we used for our smoked keto chicken wings recipe! The pork slides right off the bone and shreds at the touch of a fork. Prep. Smoked Pork Loin Back Ribs. Smoked Pork Tenderloin with Mustard Glaze. Some links on this site are affiliate links. To remove the membrane, lay the ribs on a flat surface meat side down. View Our Privacy Policy Here. Helpful (36) Most helpful critical review. They are not as small as the ones served in some restaurants and are very meaty. Please enter your email address below. HOW TO PREPARE SMOKED PORK LOIN: Preheat the smoker to “smoke”—about 180ºF. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally. It uses a quick brown sugar and mustard glaze that you can whip up from ingredients already in your pantry for a fabulous dinner. Open the roast up as you would a book. I am going to triple this and save it for future uses. Mix up your favorite ribs with this quick and easy twist. Remove pork loin from packaging, then pat dry with a paper towel. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. (If you prefer a dry rub, substitute dry mustard for the yellow mustard in the recipe!) Your email address will not be published. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Coat the pork with a thin, even layer of yellow mustard on all sides. 3 Tbsp Warmed … If you like the vinegar taste to be a bit stronger (if you plan to serve the meat on buns you may want to consider this), you can add more vinegar to taste in the saucepan step. Remove the pork loin from the brine and pat dry with paper towel to remove moisture from the outside. To do the mustard trick you can start by preparing the meat to be smoked, patting it dry with paper towels and then coating it with a thin layer of mustard. Heat your grill to 450 degrees, place pork loin in the center of the grill. Rub mixture all over pork loin, then generously season with salt and pepper. Fire up your Traeger smoker and make these as soon as possible. The dry rub will stick to the mustard. (I always ask my butcher because it saves me time!) You can place this directly on the smoker grill, however the glaze will drip as it cooks so you may want to place something underneath to catch the drippings. Using a smoked pork loin rub can be a great help for adding flavor to pork. Now you can sprinkle your rub over the surface of the mustard. There is a tendency to overcook pork – and it makes me sad. Everything is better with bacon, right?! Remove from smoker and tent with foil for 10 minutes then slice and serve. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. Place the pork on a small baking try to fit inside the smoker. Just like smoked pork chops, the difference between good and great is the brine. It is totally okay if it is a tiny bit pink in the middle (don’t treat it like chicken!) Thanks for letting me know! You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. Smoked Pork Tenderloin is tender and flavorful – it is also easy! Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipe covered in a homemade honey mustard sauce. This lets the juices redistribute in the meat. It will take 5 hours to reach 200°F for pulled pork. One of the keys to making a delicious smoked pork loin is a good brine. Cynthia is a writer, photographer, and recipe developer. Mix all ingredients for the glaze and coat all sides of the pork. simplygoodfood Rating: 3 stars 07/23/2018. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. This smoked pork loin recipe produces an end product that is full of flavor with every juicy bite. How to Serve a Smoked Pork Loin? Mix all the ingredients in the recipe together to create a glaze. brown sugar & mustard glazed smoked pork tenderloin recipe — both with and without the bacon. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. This Easy Tomato Salad is a great fresh side to add too! Def. Using a smoked pork loin rub can be a great help for adding flavor to pork. We usually cook two tenderloins for our family of five (2 of those are small kids). I love this rub as it made the pork loin very juicy and tender. Copyright © 2021 My Nourished Home | Wordpress VPS|. 3 Tbsp Dijon Mustard. Read More. Coat the loin heavily with the BBQ sauce mixed with the spicy Dijon mustard. Step 3 To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork. If you and your smoker are not best friends yet, don’t worry, this recipe is super easy. You will want to trim the excess fat and silver skin from the pork if you butcher did not do that for you. The thyme, rosemary, garlic herb rub I made for this is also a big part of the recipe so don't skip it! Step 1: Butterfly the pork loin: Using a very sharp knife, cut the roast almost in half lengthwise through one side (stop about 1 inch from the opposite side). The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. This pork loin goes from good to great with the addition of my amazing sweet rub. Cheap, basic prepared yellow mustard works great. The dry rub: 1 tablespoon each: salt, pepper, garlic powder, … Rub liberally on pork loin before smoking. Home » Home and Family Recipes » Smoked Pork Tenderloin with Mustard Glaze. This website is not intended to be medical advice. They start with an easy rub… Prep Time: 30 minutes; Cook Time: 3 to 4 hours (can vary … If you want to wrap your tenderloin in bacon, mix up the glaze and brush it on your prepared tenderloin normally. Preheat drum smoker to 275°F adding 2-3 chunks of peach wood to the hot coals for smoke flavor. Then carefully wrap it in bacon (we love the thickly sliced stuff!) By kathya5084. In addition to this tenderloin recipe, they love these smoked pork chops! We liberally coated the pork with yellow mustard before applying the dry rub; this prevents the dry rub seasonings to bind to the meat better instead of just melting off during smoking. If you want to save yourself from the cleanup of your smoker, you can place your prepared pork tenderloin on a small baking tray that fits inside your smoker. Just OK. … Place the pork on a small … https://mrecipes.com/smoker/pork/pork-chops-brined-dry-rubbed They are great with your barbeque spread! If you choose to purchase through these links, you do not pay more but I may receive a small commission. Season the pork tenderloin with the rub mixture then wrap in bacon. If you want to try that, make sure you mix up a little extra of the dry spices. teaspoon dried oregano or Italian seasoning, Porterhouse Pork Chops with Sweet Honey Glaze. not spicy just right. I can’t seem to get the recipe. We love these Chipotle Red Potatoes and Roasted Corn on the Cob. Both methods cook great. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Not only is smoked pork loin a great choice in terms of flavor, it is also lean and healthy right up there with the white meat of chicken and I know that is something a lot of people will appreciate. Place in the smoker and cook for approximately 2.5 – 3 hours until internal temperature reaches 145 degrees. Preheat oven to 425 degrees. JavaScript seems to be disabled in your browser. If you are not sure what part of the pork tenderloin I am talking about, you can check out this link for a quick tutorial on what is silver skin on pork tenderloin and how to remove it. Not sure what happened there! Prepare the wet rub by mixing the olive oil with the sugar and seasonings. For the best experience on our site, be sure to turn on Javascript in your browser. Most people report that they cannot taste the mustard after cooking, so why use it in the first place? Serve the meat any way you like: … While there are lots of smoker recipes that will have you spending most of the day by the grill, this one is quick and will have you done by lunch. We take your privacy very seriously. Grill food has a special quality to it… So you need a side that will stand up to the big flavors! Serves. Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Once you remove the smoked tenderloin from the grill, tent it with foil and let it rest for 10 minutes. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. I can see everything else (pictures, text, etc.,) but there is no actual recipe like the other pork recipe I found. When the weather is nice, we spend a lot of time outside near the Big Green Egg, savoring the smells of future dinner while we work in the yard, play with our kids, and finally find time to chat sitting in the driveway. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. what is silver skin on pork tenderloin and how to remove it. Brush the glaze liberally on all sides of the pork tenderloin. While the smoker is preheating, remove the pork loin from the refrigerator, and place on the counter. Lightly coat the outer surface of the pork loin with dijon mustard followed by a light sprinkle of Killer Hogs The BBQ Rub. Generously apply the rub to the surface of each pork tenderloin and then tie them together … Required fields are marked *. Perfect Rub Recipe. I use a rub and the 3-3-1 method with a texas crutch. Using a smoked pork loin rub can be a great help for adding flavor to pork. These are back loin ribs, not spare ribs. You can wrap the prepared meat … Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Smoked Pork Loin with Summer Spice Dry Rub Rock Recipes brown sugar, dry rub, black peppercorns, chopped garlic, cold water and 4 more Oven-Roasted Pork Loin With Dry Rub … Well, of course, you can! Combine spices in a small bowl, rub mixture evenly on pork loin making sure it is coated well. In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. 5 mins. * Percent Daily Values are based on a 2000 calorie diet. 1 Rub.