Perfect loaves and rolls everytime. The bread is delicious and I have just placed my third order for a mixed selection – many thanks. Chipping Norton Hope your business continues to flourish…. Please do feel free to send us some photos, we love to see what everyone makes! Our Strong White is also the perfect flour to blend with other flours from our range – Wholemeal, Rye, Crunch…. * 300g of plain flour (about 9-9.4% protein), just a basic Asda brand flour * 200g of extra strong Canadian bread flour, from Waitrose (14.9% protein) * 1.5g Allisons easy bake (dried) yeast * 0.5tsp sugar * 400g water. We love happy customers !! If you have any questions, please don’t hesitate to get in touch. Hi Sun , Hi Paul, thank you for the feedback we really appreciate it! i have been making my own bread for many years now, your flour is lovely to use which results in a beautiful bake, i use this flour for my usual daily loaf, whilst your french flour has been unavailable have used this for baguettes also, with equally good results Rated 5.00 out of 5. Matthews Italian Tipo 00 Pizza Pasta Flour. The rise is very good – much better than I got from supermarket flours. Makes a wonderful soft loaf with crispy crust, lasts longer and rises beautifully. The Freshly Fermented® mission is to offer organic and vegan certified starter cultures so that anyone interested in gut health has easy access to a large range of products and the wealth of knowledge we have gained over the years. Our strong white is perfect either on its own or blended with another flour, please do let us know how you get on with the pizza bases! The difference is incredible. We still need to fill our shipping boxes (which fit 5 bags), so please select any 5, 10, 15 bags… or any multiple of 5! These products ferment at room temperature and require no special equipment. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking. 5/5 from me. I would recommend using the mill flour. Hi Chris , It also blends really well with our wholemeal flour to make the perfect 50/50 loaf – making it healthy and yummy! Will be buying our flour from Matthews in future. Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking. Was looking for my next bag for my sourdough. We pride ourselves in offering great customer support and hope our product reviews speak for themselves. This is a beautiful flour, lovely to knead with, and makes a great loaf. We would like to show you a description here but the site won’t allow us. Fax 01993 831 615 Hi Derek, thank you for the lovely feedback – please do keep an eye on our website as hopefully out mixed product option will be back soon! Please tag us in any social media and feel free to send us some pictures . These include a stated use by date, batch number and any related allergen advice. Hi Richard , Hi Maria, thank you for your lovely comments – your bread sounds amazing! Please do let us know how you get on with the flour!”. A good, all-round flour for a range of products. We try to stand out in a crowded marketplace by offering a great range of both popular and rare fermented food cultures. Arrived as promised, well packaged. Can not recommend enough. Thank you for lovely feedback!! Really great flour, makes a light loaf with a good flavour. I have used half and half and it has made a lovely loaf. Also, in addition I’ve used my sourdough mother to make loaves which have been tasty. OX7 6BH, Tel 01993 830 342 The addition of 100 grams of seeded white flour also helps lighten the texture. These yoghurts ferment at room temperature and require no special equipment. Not doing my waistline any good but who cares it’s the best. We are doing our best Our 1.5kg single bags are now available to buy online! Have recommended to family and friends. Already thinking of my next order, Excellent quality, my bread has never turned out so well! Thank you for your awesome feedback !! We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques. ... Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Can definitely recommend. The loaves I have been making have been perfect. Makes a very good French Style loaf as well as a normal sandwich type Great flour. Become a member of The Cotswold Flour Baking Club to receive a 10%. We have regular inspections to ensure our hygiene and food safety management systems are up to the highest standard. Enjoy baking with Cotswold Matthews Flour . You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. Happy Baking !! this is now my second order from you and will continue to purchase from your company in the future Will definitely buy again. With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. I look forward to when we can buy mixed product 5 packs. Therefore using high 13% protein strong flour is recommended. Thank you for the lovely feedback !! Pizza at $25.00 8 Pizzas serve between 16 to 20 guests (3 to 4 slices each) One more satisfied customer!! Free UK shipping on all organic cultures or when you spend over £65 on other products. Makes lovely crusty bread either alone or mixed with wholemeal, Thank you so much for the ease in ordering, prompt delivery and most of all super bread flour. Shipton under Wychwood We really appreciate your kind feedback !! Although lower in bacteria content than their mesophilic cousins, they represent more traditional styles of yoghurt that we are accustomed to. Station Road We use cookies to ensure that we give you the best experience on our website.